Fresh Mint 1 bunch

Producer: Fresh-Veg
Producer code: 5906817562739

Price gros: 7.00 zł
Price net: 6.67 zł

The product belongs to our fresh assortment of herbs and vegetables, selected with South Asian, Middle Eastern, Southeast Asian, and other world cuisines in mind. Fresh herbs are sourced depending on the season and availability, so the country of origin, leaf size, stem length, aroma intensity, and shade of green may vary between individual deliveries. For fresh products, the most important information regarding the country of origin and specific batch is provided according to the current delivery labeling. Natural differences in appearance are a typical feature of fresh herbs and do not indicate a product defect.

Fresh mint, known as Fresh Mint, Mint Leaves, Pudina or Podina, is one of the most recognizable aromatic herbs used in the cuisines of India, Pakistan, Bangladesh, the Middle East, North Africa, and many other regions of the world. The names pudina and podina are commonly used on the Indian subcontinent, where fresh mint leaves are an important ingredient in chutneys, raitas, drinks, snacks, salads, and many rice dishes. The exact species or variety of mint may vary depending on the supply, so without the producer's label, the product should not be identified solely as peppermint or spearmint. Fresh leaves are distinguished by an intense, cool, and refreshing aroma and a characteristic herbal flavor. They can be used both raw and added at the end of cooking to preserve as much fresh aroma as possible. In Indian cuisine, mint is a basic ingredient of pudina chutney – a green chutney made, among other things, from mint leaves, coriander, green chili, lemon or lime juice, and spices. This addition is served with samosas, pakoras, kebabs, chaats, sandwiches, and many other snacks. Mint also often appears in yogurt-based raitas, where its fresh flavor pairs well with cumin, cucumber, and spices. It is a popular addition to biryani, pulao, and other rice dishes, as well as to meat, vegetable, and legume dishes. Fresh leaves can be added to salads, sauces, dips, and marinades, as well as used as an aromatic decorative element for finished dishes. Mint is also excellent in drinks – it can be added to water with lemon or lime, lemonades, lassis, cocktails, and other non-alcoholic beverages. It is also a traditional addition to teas and infusions prepared in various world cuisines. Before use, the leaves should be separated from wilted or damaged parts, thoroughly washed, and gently dried. Depending on the application, whole leaves can be used, chopped with a knife, crushed in a mortar, or blended into chutney or sauce. Fresh mint is a delicate plant product, so during storage, it may gradually lose firmness and aroma. Individual bunches may naturally vary in size, stem length, leaf size, shade of green, and intensity of aroma.

Update + Piotr 28.09.2026

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