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Yellow Dal Tadka- Split Lentil Curry
Split lentils cooked with garlic, tomatoes and coriander. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels.
Ingredients: Water, Split Yellow Lentil, Tomatoes, Onions, Split Red Lentils, Sunflower oil, Coriander leaves, Garlic, Salt, Spices and Ginger.
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