White Beaten Rice DIYO 800g

DIYO is a brand of food products primarily associated with Nepalese and South Asian cuisine. Its assortment includes traditional ingredients used in Nepalese cooking, including rice and rice products, legumes, flours, grains, and other basic food items. DIYO products are intended both for preparing everyday meals and regional dishes characteristic of Nepalese culinary traditions. The brand allows the use of ingredients less common in European cuisine but present for many generations in South Asian cooking. Detailed information regarding the manufacturer and the place of production and packaging should be confirmed on the current product label.

White Beaten Rice DIYO is a traditional rice product popular in Nepal and other South Asian countries, obtained by properly processing rice grains and flattening them. In Nepali cuisine, this product is commonly known as chiura and is an important element of daily meals, breakfasts, and snacks. Flattened rice flakes are a convenient alternative to classic cooked rice and can be prepared both sweet and savory. In Nepal, chiura is traditionally served with yogurt, milk, fruits, and sweet additions, as well as with vegetables, achar pickles, curry, and meat dishes. A particularly well-known combination is dahi chiura, which is flattened rice served with yogurt, also significant in Nepali culinary traditions. The product can also be used to prepare quick breakfasts, spice mixes, vegetable snacks, and dishes inspired by Indian poha. Depending on the thickness of the flakes and the chosen recipe, the rice may require a short rinse, soaking, or further processing. The exact preparation method should be adjusted according to the manufacturer's instructions on the packaging.

New Product + Allegro Piotr 31.08.2026

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