Crayfish Powder Alibaba 40g

AliBaba Dried Crayfish Powder is an intense, natural "flavor enhancer" straight from West and Central African cuisine. Made from finely ground dried crustaceans, it dissolves instantly into the dish and evenly adds a deep, marine umami without artificial additives. Just a pinch is enough to add character to soups and sauces: ogbono, egusi, okro/okrosh, pepper soup, banga, jollof rice, waakye, as well as "one-pot" vegetable and rice stews. It's great as a quick finishing touch – it thickens the flavor profile, enhances the aroma of spices, and brings everything together for a harmonious, "homemade" taste. You can add it to marinades, tomato sauces, bean stews, or even fusion scrambled eggs and fried rice. How to use: Start with ½–1 teaspoon per pot, adjust to taste (the powder is efficient). Add it at the end of cooking or just before serving to maintain its fresh flavor. It pairs well with red palm oil, chili, pepper, garlic, cumin, and greens (ugwu/spinach). This natural product is high in protein; ideal when you want to avoid bouillon cubes. Storage: Store in an airtight, dry container, away from moisture and light; once opened, refrigerate for longer freshness. Note: Allergen: Shellfish.