Carnes Salsa Para El Rey 177g

Carnes El Rey is a classic Latin American spice blend created for meats—from juicy beef and pork to chicken and grilled wings. The aromas of garlic and onion combine with cumin, paprika, and herbs, while a pinch of spice adds depth and appetizing color to dishes. It works great as both a quick stir-fry seasoning and a full-fledged rub for baking or BBQ. Simply rub the meat with 1-2 teaspoons of the spice, add a dash of oil and citrus juice (lime/orange), let it rest for 20-60 minutes, and it's ready to serve: steaks for the grill, tenderloins for the oven, or chicken pieces for tacos and arepas. The blend also enhances stews, tomato sauces, and empanada fillings—just add it during the searing stage. The profile is balanced: bold but not overpowering, making it easy to adjust the flavor intensity to suit your household. For extra richness, combine the spice with yogurt or olive oil and garlic, and at the end of baking, add a touch of honey for a delicate glaze. Store tightly closed in a cool, dry place to preserve the full flavor.