Szechuan Pepper Timur Powder Diyo 80g

Diyo is a brand inspired by the cuisines of Nepal and India. It offers spices, masala blends, sauces, and bases for dishes, focusing on authentic taste, simple ingredients, and consistent quality — for home cooking and gastronomy.

Timur Powder Diyo 80 g is finely ground Nepali "pepper" (Zanthoxylum armatum) with a characteristic citrus aroma and a gently numbing, tingling effect on the tongue. In Nepali cuisine, it is the heart of the sauce for momo (achar), spices up thukpa, roasted potatoes, salads, and marinades; it also enhances fusion dishes wonderfully – from roasted vegetables and tofu to fish and stir-fry noodles. Its profile combines notes of lime, grapefruit, and floral pepper, adding lightness and umami depth to dishes without excessive heat. How to use: sprinkle a pinch at the end of cooking or just before serving to preserve the essential oils; combine with garlic, ginger, chili, coriander, and a bit of lime juice. Great for homemade chili oil and masala blends, as well as for citrus desserts (a pinch on chocolate or sorbet). Tip: this is not black pepper – use sparingly to achieve a pleasant tingling, not bitterness. Storage: in a cool, dry place, tightly sealed, away from light; for maximum aroma, use within a few months of opening.