Thai Oyster Sauce Mae Krua is a classic, thick sauce with a rich umami and slightly sweet-salty profile, made from oyster extract; it instantly enhances the flavor of Thai and Chinese dishes — perfect for stir-fry (vegetables with tofu, beef with broccoli), marinades for meat and seafood, glazes, sauces for rice noodles, and quick fried rice; it adds shine and "body" to sauces, harmoniously combines with soy sauce, garlic, ginger, palm sugar, and a bit of lime juice; usage: 1–2 teaspoons per serving, add at the end of cooking to preserve depth of flavor; also great as a "finisher" for ready meals and dips. Store in a dry, cool place, refrigerate after opening; shake before use. Allergens: shellfish (oysters); may contain soy/wheat depending on the batch — always check the ingredient label and allergen information.