Green Peas Kathmandu 1kg

Green Peas Kathmandu is a high-quality legume, valued for its delicate taste, natural sweetness, and versatile use in the kitchen. Rich in plant protein, fiber, B vitamins, iron, magnesium, and other minerals, it is a healthy and filling addition to the daily diet. Green Peas Kathmandu works perfectly in traditional dishes of Indian and Nepalese cuisine, such as dal, curry, or spicy snacks, but it is also popular in European cuisine – as a base for soups, stews, purees, or vegetable fillings. It can also be used in salads or spreads, adding a fresh, plant-based touch and light sweetness. Thanks to careful selection and high purity of the peas, Kathmandu guarantees even cooking and excellent consistency of dishes. It is completely natural, without preservatives and artificial additives, making it an ideal choice for those who care about a healthy, balanced diet.