Asian Basil Seed Spice Tukmaria Alibaba 100g

Spice – Asian basil seeds Tukmaria AliBaba are small, black seeds known in India and Southeast Asia as sabja/basil seeds. After a short soaking, they form a delicate, transparent gel and gain a pleasantly elastic, "pearl-like" texture – perfect for drinks and desserts. The classic uses are falooda, lemonades, lassi, cocktails, as well as milk (cow or plant-based) puddings. They absorb flavors excellently: rose, cardamom, citrus, or mango. In cold drinks, they bring a natural "cooler" effect, and in desserts, they provide an interesting, light alternative to tapioca or chia.

Usage: Soak 1–2 teaspoons of seeds in cold water (about 10-15 times their volume) for 10–15 minutes until a gel-like coating forms. Drain and add to a drink or dessert. For puddings, combine soaked seeds with milk, sweetener (honey, sugar, jaggery), and spices; for lemonades and cocktails – with lemon/lime juice, syrup, and ice cubes. Tukmaria also works great in yogurt, fruit purees, "overnight" oats, and even in homemade bubble tea-inspired drinks.

Asian basil seeds are naturally vegan and gluten-free, and due to their ability to bind water, they give drinks a fuller, silkier texture. Store in a dry, cool place, tightly sealed; use within a reasonable time after opening. The AliBaba brand product stands out for its batch purity and uniform seed size, which facilitates soaking and consistent results – from everyday lemonades to impressive desserts for parties.