Brown sugar balls Surgarcane Jaggery Yellow Ball Lakshmi 1kg

Lakshmi is a well-known Indian brand with a long tradition, offering high quality and taste in food products. Caring for quality, compliance with standards, and the environment. Appreciated worldwide.

Lakshmi Sugarcane Jaggery Yellow Ball is a traditional, unrefined cane sugar in the form of golden balls, with a pure, caramel-molasses profile and a pleasant, buttery sweetness. Milder than dark jaggery, it provides a clear, "warm" flavor with toffee notes that enhance both desserts and savory dishes. The balls are easy to portion: you can grate them, chop them with a knife, or dissolve them in a small amount of warm water or coconut milk to create a syrup ready for use. In sweets, jaggery adds depth and color: it works well in laddoo, chikki, halwa, payasam, pongal, kulfi, or homemade cookies and granola. In savory cooking, it beautifully balances sour tamarind and spicy seasonings – add it to sambar, rasam, fish or vegetable curry, glaze for roasted eggplant, sweet potatoes, and carrots, as well as to marinades (e.g., with soy sauce, ginger, and garlic) or quick dips based on vinegar and chili. It pairs wonderfully with black cardamom, cloves, cinnamon, coconut, and ghee; a teaspoon added to chai gives a fuller, velvety finish. The minimally processed form retains the natural character of sugarcane and the typical golden color of "yellow jaggery." The product is efficient and easy to store: keep it in an airtight container, away from moisture and heat sources; any minor clumping is a normal occurrence – just crumble it before use. Lakshmi Sugarcane Jaggery is an indispensable spice-sweetener in Indian and fusion cuisine: one ingredient that gives dishes a homemade depth and a pleasant, rounded sweetness without the chemical sharpness of white sugar.