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Pun Chun is a renowned brand with over 100 years of tradition, originating from China, known for its sauces, spices, and marinades with authentic flavor. It combines traditional recipes with high quality, offering products valued in Asian cuisine around the world.
Chilli Sauce Pun Chun 210g is a classic, intensely spicy condiment that elevates the flavor of homemade Asian dishes and more in just seconds. It is made from ripe chilli peppers with added garlic, vinegar, and spices, offering a balanced sweet-spicy profile with a slightly tangy finish and distinct aroma. It has a smooth, semi-thick consistency with visible chilli flakes, easily combining with other ingredients, and a small portion is enough to give dishes character. It works well as a dip for spring rolls, dumplings, breaded chicken, or fries, and tastes great with grilled vegetables and sandwiches. In the kitchen, it quickly transforms into a base for sauces and marinades: mix it with soy sauce, lime juice, and a bit of sugar for a flavorful dressing for Asian salads, combine with mayonnaise to make a spicy sauce for burgers and sushi, or add a spoonful to a wok with vegetables, noodles, or fried rice to give them a fiery character. Spicy, yet clean in taste, it does not mask the ingredients but highlights them, making it suitable for chicken, pork, tofu, shrimp, and white fish. The handy 210g glass bottle makes dosing and storage easy, and the sauce retains its freshness and stable flavor for a long time. It is a practical, versatile product for everyday cooking, ideal for those who like to have a reliable touch of spiciness on hand. After opening, store in the refrigerator and shake before use to restore a uniform consistency. The sauce may contain vinegar and spices; individuals with sensitivities should check the information on the manufacturer's label.