Black Bean Frijol Negro Coexito 500g

Frijol Bola Roja Coexito is a valued variety of red bean from Latin America with an intense deep color and naturally round shape, as well as a mildly nutty flavor. It works great in soups, stews, salads, and vegetarian dishes, providing a creamy consistency and pleasant satiety. After cooking, the beans remain soft yet firm, making it easy to combine with spices such as cumin, coriander, oregano, or bay leaf. It is a rich source of plant-based protein and fiber, as well as valuable minerals including iron, magnesium, and potassium, which supports a balanced plant-based diet and daily menu. Preparation is simple: rinse the beans, soak for eight to twelve hours to shorten cooking time and improve digestibility, and cook in fresh water for about sixty to ninety minutes until soft. Add salt and acidic ingredients at the end to keep the skin tender. Cooked beans can be portioned and frozen, making quick meals during the week easier. The product is naturally gluten-free, suitable for vegans and vegetarians, with no added preservatives or artificial colors. The convenient packaging makes storage and inventory control easy, and the quality of Coexito means consistent flavor and reliable results in both classic Latin American recipes and in contemporary bowls, pasta dishes, sandwiches, and one-pot family meals.