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The reflection of the rich Indian tradition is Aachi, a name synonymous with purity, flavor, and the highest quality. Every pinch of Aachi spices is a journey of rediscovering Indianness; a recognition of the unwavering promise of the brand's authenticity.
Kulambu Chilli Masala Aachi is an aromatic spice blend created for classic Tamil kuzhambu – thick, spicy-sour sauces served with rice. It combines the heat of red chili with the warmth of coriander, cumin, and black pepper, while a pinch of fenugreek, turmeric, mustard, and asafoetida gives it a long, "homemade" finish. This allows you to prepare puli/karai kuzhambu, paruppu kuzhambu, or fish meen kuzhambu in just a few minutes: sauté onion and garlic in oil (preferably with a bit of ghee), add curry leaves, sprinkle in 1–2 teaspoons of the masala, add tomato and tamarind paste, and then your favorite ingredients – eggplant, okra, shallots, lentils, tofu, or pieces of fish. Pour in water, cook until soft, and taste: the masala is bold yet balanced, making it easy to adjust the thickness and spiciness by adding water, a teaspoon of sugar, or a bit of coconut milk. The blend also works well as a base for quick sauces for dosa, idli, and paratha, as well as a flavor "booster" in vegetable stews. The handy packaging makes daily cooking easier: the consistent, repeatable profile and deep color ensure that even simple rice with a spoonful of kuzhambu tastes like it came from a Tamil eatery.