Extra Hot Chilli Powder Suhana 200g

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  • Manufacturer: Suhana
  • Manufacturer's code: 8901662023067
  • Availability: Exists

  • Price history
    The lowest price 30 days before the discount: 11.00 zł gross
  • Delivery time: 24 hours
  • pcs.
  • Net Price: 10.19 zł / pcs. 11.00 zł / pcs.

Suhana is an Indian brand specializing in spices, masala blends, and products that facilitate the preparation of traditional Indian cuisine dishes. Its offer includes single spices, ready spice mixes, and products intended for specific regional dishes. The brand is associated with the company Pravin Masalewale and originates from the Indian state of Maharashtra. Suhana's assortment includes products used both in everyday cooking and in the preparation of curry, vegetable dishes, legume-based dishes, rice, and meat. The detailed composition, manufacturer data, and place of production of a specific batch should be checked each time on the current packaging.

Suhana Extra Hot Chilli Powder is a very hot ground chili spice intended to give dishes intense spiciness and the characteristic flavor of red chili pepper. Ground chili is one of the basic ingredients used in Indian cuisine and many other Asian cuisines, where it is used both on its own and as a component of more complex masala blends. The Extra Hot version is designed for those who prefer distinctly spicy dishes and should be used cautiously, especially during the first use. The sensation of heat from chili peppers is mainly due to capsaicinoids, including capsaicin, whose concentration can vary depending on the chili variety used and the specific batch of raw material. For this reason, the term "Extra Hot" indicates the very spicy nature of the product, but without manufacturer information, it should not be converted to a specific value on the Scoville scale. Ground chili can be used in curries, lentil and other legume dishes, vegetable dishes, sauces, marinades, soups, rice dishes, meat, fish, and seafood. It is also suitable as an ingredient in homemade spice blends, chili pastes, and spicy marinades. In Indian cuisine, ground red chili is often added at various stages of cooking, allowing adjustment of both the heat level and the overall flavor intensity of the dish. Due to the very spicy nature of Suhana Extra Hot Chilli Powder, it is best to add it initially in small amounts and increase the portion gradually. When frying spices, care should be taken not to burn the chili, as this can worsen the taste and cause the formation of intensely irritating fumes. The product can be used not only in Indian cuisine – it is also suitable for spicy Asian, African, Middle Eastern, Caribbean, and Latin American dishes, as well as for custom spice blends. The term "chilli powder" for this product should be understood according to the composition provided by the manufacturer; it should not be automatically equated with American chili seasoning blends, which may contain cumin, oregano, garlic, and other spices. If the Suhana label lists only ground chili pepper as an ingredient, the product should be treated as a single spice. The intense heat means that special care must be taken when measuring and transferring the product, especially to prevent the fine powder from getting into the eyes, nose, or respiratory tract.

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Dodatkowe informacje:
Country of origin: Indie
Manufacturer: Suhana
Type: chilli
Packaging condition: original
Trade name: Extra Hot Chilli Powder Suhana
Product does not contain: not applicable
Additional features: wegańskie, wegetariańskie
Weight (g): 200

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