White Soyabean Nepali Mato 1kg

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  • Manufacturer: Nepali Mato
  • Manufacturer's code: 9745760384991
  • Availability: Exists

  • Price history
    The lowest price 30 days before the discount: 20.00 zł gross
    • Delivery time: 24 hours
  • psc.
  • Net Price: 23.81 zł / psc. 25.00 zł / psc.
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Nepali Mato is a brand of food products inspired by the traditional flavors and culinary heritage of Nepal. Its range includes ingredients used in everyday cooking, particularly pulses, grain products, and foods characteristic of Nepali and Himalayan cuisine. The brand name refers to the land of Nepal and its local culinary traditions. In Nepali cuisine, pulses are an important part of everyday meals, and soybeans are used to prepare soups, stews, curries, and traditional snacks. Nepali Mato White Soyabean is intended for those looking for ingredients to prepare authentic Nepali, Indian, and other Asian dishes.

 

White Soybean Seeds White Soyabean Nepali Mato are dried seeds of the common soybean (Glycine max), a popular legume used in Asian cuisine, particularly Nepalese, Indian, Chinese, and Japanese cooking. White soybean seeds, also known as yellow soybeans or white soybeans, have a mildly nutty flavor, firm texture, and high plant protein content. In Nepalese cuisine, soybeans are known as bhatmas and are used to prepare traditional snacks, salads, and dishes served with rice and spices. Cooked soybeans can be used to make flavorful curries, legume soups, vegetable stews, and additions to one-pot meals. Soybeans pair well with ginger, garlic, turmeric, cumin, coriander, chili, and other South Asian spices. They can also be used to make homemade soy milk, tofu, and other soy-based products using appropriate preparation methods. Before cooking, sort and rinse the beans thoroughly, then soak them and cook until completely tender. Because soybeans contain naturally occurring antinutrients, they require proper heat treatment and should not be eaten raw. The 1 kg package is suitable for households and food-service businesses preparing Asian dishes. Nepali Mato White Soyabean is a versatile ingredient for plant-based dishes, traditional Nepalese recipes, and other meals featuring soybeans.

 

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Dodatkowe informacje:
Country of origin: Nepal
Manufacturer: Nepali Mato
Packaging condition: original
Trade name: White Soyabean Nepali Mato
Product does not contain: not applicable
Additional features: lack
Weight (g): 1000

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