Ingredients : Cassia, Black Pepper, Cardamom seeds, Red chillies, Cloves, Caraway, Cardamom green, Mace.
Preparation Instructions:
Soak 200g cleaned and washed rice for 30 minutes in water.
Fry one large, chopped red onion (90g) and 2 cloves of garlic in 30g cooking oil. Add 150g cubed meat pieces and fry till brown.
In a separate pan Add5g Hyderabadi biryani masala & mix . Add rice and stir for 2 minutes. Add water (double the volume of soaked rice) & cook with lid on till water evaporated. Refer to the cooking instruction for volume of water to be added on the rice pack also.
| Nutrition Infromation | |
| Typical Values | Per 100g |
| Energy | 1339 kJ |
| 320 kcal | |
| Fat | 5.4g |
| Saturates | 0g |
| Carbohydrate | 60g |
| Of which Sugars | 0g |
| Fibres | 20g |
| Protein | 8 |
| Salt | 0g |
| Reference intake of an average adult (8400 KJ / 2000 kcal) | |
Dodatkowe informacje:
| Manufacturer: | MDH |
