Japanese Style Soy Sauce Lee Kum Kee 1l

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Manufacturer: Lee Kum Kee
Manufacturer's code: 0078895148121
Availability: Exists

Quantity:szt.
Net Price: 29.63 zł / szt. 32.00 zł / szt.

Lee Kum Kee is a renowned company based in Hong Kong, founded in 1888 by Lee Kum Sheung, the creator of oyster sauce. It specializes in the production of authentic Chinese and Asian sauces, such as oyster sauce, soy sauce, hoisin, XO, and chili. Lee Kum Kee products are available in over 100 countries, and the company has manufacturing facilities in China, the USA, and Malaysia. With a commitment to quality and innovation, Lee Kum Kee has become synonymous with trust and excellence in Asian cuisine.

Lee Kum Kee Premium Light Soy Sauce is a high-quality seasoning that is an essential ingredient in Chinese and Asian cuisine. Made using traditional fermentation methods from selected soybeans and wheat, this sauce features a clear amber color, subtle aroma, and a distinct yet delicate flavor. Light soy sauce is primarily used for seasoning dishes during cooking and braising, adding depth and the right level of saltiness without overwhelming other flavors. It works perfectly in marinades, stir-frying, soups, noodles, and salads, enhancing the natural taste of the ingredients. Lee Kum Kee is a renowned brand with over a century of tradition, known for producing authentic Chinese cooking sauces. The light soy sauce from this brand stands out for its purity of taste and quality of ingredients, making it a popular choice in both home kitchens and professional restaurants. It is also suitable for vegetarians. This sauce is not just a seasoning but a key to the authentic taste of Eastern dishes, adding a unique character to meals. Packaged in a 500ml glass bottle, it retains its freshness and aroma long after opening.

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