Basmati Rice Nuur Jahan 20kg

Nuur Jahan basmati rice is aromatic, long-grain rice valued for its delicate, nutty profile and slightly floral bouquet that beautifully carries spices. When cooked, the grains remain separate and fluffy, making the rice an ideal base for biryani, pilafs/pulao, curry dishes, grilled meats, stir-fried vegetables, or as an elegant side for fish and vegetarian dishes. It works well for everyday meals and special occasions – both in South Asian and Middle Eastern cuisine. Preparation method (absorption): rinse the rice several times until the water runs clear, optionally soak for 20–30 minutes, then cook in a ratio of 1 cup of rice to 1.5–1.8 cups of water with a pinch of salt and fat (ghee or oil). Once boiling, reduce the heat, cover, and simmer for 10–12 minutes, let it sit for 5 minutes, and fluff with a fork. In a rice cooker, use the same proportions. Tips: for biryani, cook al dente (the "parboil" method), and for pilafs, sauté the grains briefly in fat before adding liquid – this will yield a fuller aroma and better grain separation. Naturally gluten-free, suitable for vegetarians and vegans. Store in a cool, dry place, tightly sealed; after opening, it is best to use within a few months to maintain the highest quality of aroma and texture.