Peanuts Freash 250g

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Manufacturer: Fresh-Veg
Manufacturer's code: 5906817562760
Availability: Exists
Price history
The lowest price 30 days before the change: 9.00 zł gross

Delivery time: 24 hours

Quantity:pcs.
Net Price: 29.63 zł / pcs. 32.00 zł / pcs.

The product belongs to our fresh range of plant-based products used in the cuisines of Asia, Africa, and other regions of the world. Fresh products are imported depending on the season and availability, so the country of origin, size, shape, shell color, and other natural characteristics may vary between individual deliveries. For fresh products, the most important information regarding the country of origin and the specific batch is provided according to the current delivery labeling. Natural differences in appearance, size, and degree of ripeness are typical features of agricultural products and do not indicate a product defect.

Fresh peanuts, known as Fresh Peanuts, Groundnuts or Ground Nuts, are the seeds of the plant Arachis hypogaea, botanically belonging to the legume family. Despite the common Polish name "orzechy ziemne" (peanuts), they are not botanically nuts but a leguminous plant whose pods develop underground. Fresh peanuts differ from commonly available roasted and dried peanuts. Depending on the batch, they may have higher moisture content, a more delicate texture, and a milder taste, and their shells may look different than those of a fully dried product. Fresh Peanuts are a popular ingredient in the cuisine of many regions of Asia, Africa, and the southern parts of the United States. One characteristic preparation method is boiled peanuts, which are peanuts cooked in their shells in salted water until they reach the desired soft consistency. In Indian cuisine, fresh peanuts, also known as moongphali, mungfali, or singdana, can be boiled, roasted, and used in snacks, chaat, curry, and vegetable dishes. Once shelled, they can be an addition to dishes with rice, vegetables, and legumes. The taste of fresh peanuts is usually milder and less intensely roasted than that of ready roasted peanuts. Depending on the preparation method, their texture can remain firm or become soft and resemble other cooked legume seeds. The product can also be dried or roasted, but the time and method of preparation should be adjusted to the moisture and maturity of the specific batch. If the peanuts are sold in shells, they should be carefully inspected and cleaned before preparation, as being an agricultural product harvested from the soil, they may contain natural soil residues. Fresh peanuts should not be confused with ready-to-eat roasted products – the preparation method should be adapted to the product's condition. Individual pods may naturally vary in size, shape, color, the number of seeds inside, and degree of maturity. Due to higher moisture content, fresh peanuts are also more prone to spoilage than their fully dried counterparts and require proper storage.

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