Whole Wheat Medium Chapatti Flour Elephant Atta 5kg

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  • Manufacturer: Elephant Atta
  • Manufacturer's code: 5015821159627
  • Availability: Exists

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  • Net Price: 23.81 zł / szt. 25.00 zł / szt.
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Elephant Atta is a brand of wheat flour primarily associated with the preparation of traditional South Asian breads. Its products are popular among consumers making chapati, roti, paratha, and other types of flatbreads. Atta flours differ from typical white wheat flour in the degree of milling and the content of whole grain parts, allowing for dough with a texture characteristic of South Asian baked goods. Elephant Atta offers various flour variants tailored to the preferred consistency, color, and character of the finished bread.

Medium whole wheat flour Medium Chapatti Flour Elephant Atta is flour primarily intended for making traditional flatbread from Indian, Pakistani, and other South Asian cuisines. The term atta refers to wheat flour commonly used for baking chapati and roti, while the Medium variant is a versatile version that provides the characteristic taste and texture of the bread. The flour can be combined with water and a small amount of salt, kneaded into an elastic dough, divided into portions, rolled out thinly, and baked on a very hot pan or traditional tava griddle. Besides chapati and roti, the product can be used to prepare paratha and other types of flatbread and selected baked goods. The flour works well both in traditional South Asian recipes and as an ingredient in homemade baked goods requiring wheat flour with a more pronounced character than classic white flour. The large 5 kg package is practical for people who regularly prepare homemade bread and for gastronomic uses.

Preparation Instructions: To make chapati, mix one cup of flour with a pinch of salt. Add two tablespoons of oil or melted ghee. Add around 1/3 to 2/3 cup of water and knead, forming a thick and elastic dough. Break off small pieces of the dough, form balls. Use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Put on a plate and keep warm while you cook the rest of the chapatis.


Dodatkowe informacje:
Country of origin: Indie
Manufacturer: Elefant
Type: mąka pszenna
Packaging condition: original
Trade name: Elefant Atta Whole Wheat Flour
Product does not contain: not applicable
Additional features: wegetariańskie
Weight (g): 5000

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