Fish Fry Masala Aachi 160g

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  • Manufacturer: Aachi
  • Manufacturer's code: 8906021121132
  • Availability: Exists
  • szt.
  • Net Price: 13.89 zł / szt. 15.00 zł / szt.
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Aachi, a name synonymous with purity, flavor, and the highest quality, reflects the rich Indian tradition. Every pinch of Aachi spices is a journey of rediscovering Indianness; a recognition of the unwavering promise of the brand's authenticity.

Fish Fry Masala Aachi is a ready-to-use, aromatic blend for quick frying and grilling fish in a South Indian style. Balanced notes of chili, coriander, cumin, pepper, turmeric, garlic, ginger, and fenugreek create a golden, spicy coating with a distinct umami that enhances the natural sweetness of the fish and gives a crispy finish. How to use: mix 2–3 tablespoons of the masala with 1–2 tablespoons of lemon juice (or vinegar), a little water/oil, and salt to taste; rub onto fish fillets or steaks, let sit for 15–30 minutes, then fry in a pan/air fryer/grill until browned. Great for mackerel, tilapia, cod, pangasius, salmon, as well as for squid or shrimp. Serve with onion, lime, and raita or as a side with rice, chapati, and salads. Tips: for a "restaurant style" version, add a tablespoon of rice flour/rice-corn flour to the mix to enhance crispiness; adjust spiciness with the amount of masala and lemon. Storage: in a cool, dry place; after opening, seal tightly. Note on allergens: check the batch label (may contain mustard and trace gluten/soy/sesame).

 

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Dodatkowe informacje:
Country of origin: Indie
Manufacturer: Aachi
Packaging condition: original
Trade name: Fish Fry Masala Aachi
Product does not contain: not applicable
Additional features: lack
Weight (g): 250

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