TRS Tamarind Paste is a concentrated, naturally sweet and sour extract from the pulp of the tamarind fruit – a quick way to add depth and pleasant, fruity acidity to dishes. Ideal for Indian, Thai, and Middle Eastern cuisine: it enriches curries, dal, sambar, rasam, chutneys, and pickles; it is a key accent in pad thai, sauces for spring rolls, soups, and marinades for meats, fish, and tofu. Just a small teaspoon mixed in water or directly in the sauce is enough to balance the heat of chili, the sweetness of tomato, or the saltiness of soy sauce. The smooth consistency makes it easy to dose and evenly combine with the dish, and the clean ingredients deliver authentic flavor without artificial additives. It also works perfectly in "fusion" cuisine: for glazes (with honey or jaggery), dressings with coriander and ginger, or as a sour counterpoint in dishes with roasted vegetables. Store in the refrigerator after opening and use a clean spoon to maintain freshness; stir briefly before use. This practical "umami bottle" will give your dishes a restaurant character in just a few moments.
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