Sichuan Style Hot & Spicy Stir Fry Sauce Lee Kum Kee 460g

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  • Manufacturer: Lee Kum Kee
  • Manufacturer's code: 078895147018
  • Availability: Exists
  • szt
  • Net Price: 17.13 zł / szt 18.50 zł / szt
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Lee Kum Kee is a renowned company based in Hong Kong, founded in 1888 by Lee Kum Sheung, the creator of oyster sauce. It specializes in the production of authentic Chinese and Asian sauces, such as oyster sauce, soy sauce, hoisin, XO, and chili. Lee Kum Kee products are available in over 100 countries, and the company has manufacturing facilities in China, the USA, and Malaysia. With a commitment to quality and innovation, Lee Kum Kee has become synonymous with trust and excellence in Asian cuisine.

Sichuan Style Hot & Spicy Stir Fry Sauce by Lee Kum Kee is a quick way to bring fiery, Sichuan character to your home cooking. The thick, glossy base combines the heat of chili peppers with garlic, ginger, and a powerful umami punch, while a hint of citrus freshness and the characteristic "tingle" of Sichuan pepper add depth and energy to dishes. Simply heat a wok, add a bit of oil, toss in your favorite ingredients, and finally pour in a few tablespoons of sauce to create a bold stir-fry with a restaurant-quality finish in minutes. The consistency is designed to evenly coat meat, tofu, and vegetables while caramelizing at the edges to create a delicious, spicy glaze. It works great as a marinade for chicken, beef, or shrimp, a base for wok noodles, fried rice, or even an intense dip for dumplings or vegetable snacks. If you want a milder effect, dilute the sauce with a bit of water or broth; for a stronger kick, add fresh chili or a pinch of Sichuan pepper. It’s the perfect choice when you need authentic street food flavor without a long list of ingredients and complicated techniques. Lee Kum Kee has been setting standards in Chinese cuisine for years, so you can count on consistent quality and ease of use: one bottle transforms ordinary vegetables and a piece of protein into a dish full of fire, aroma, and pleasantly warming heat. Sichuan Style Hot & Spicy Stir Fry Sauce allows for experimentation – from gong bao and dan dan inspirations to your own everyday compositions – always with the same electrifying finish that makes you want to reach for another serving.

 

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