Ingredients : Cassia, Black Pepper, Cardamom seeds, Cloves, Caraway, Cardamom green, Mace.
Preparation Instructions:
Soak 200g of rice for about 30 minutes. Heat 30g of oil. Add 5g of Pulao Masala and heat stirring about 15-2o seconds. Add rice and fry with stirring for about 2 minutes.
Add water (2 x as much as rice). Add salt to taste and washed (minimum 50g) vegetables, eg potatoes, carrots, green beans, peas, cauliflower, etc. Stew without covering until the water evaporates
| Nutrition Infromation (100g) | |
| Energy | 1339 kJ |
| 320 kcal | |
| Fat | 5.4g |
| Saturates | 0g |
| Carbohydrate | 60g |
| Of which Sugars | 0g |
| Protein | 8g |
| Salt | 0g |
Dodatkowe informacje:
| Manufacturer: | MDH |
