Moong Dal Chilka
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- Manufacturer: TRS
- Manufacturer's code: 5017689045036
- 7.00 zł / pcs.
mung dal chilka,mung dal,fasola mung lamana
This food is low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein, Thiamin, Niacin, Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Riboflavin, Folate, Copper and Manganese.
Mung beans can be eaten both cooked and raw. It is a great addition to salads, soups and main dishes as vegetable and meat.
Mung beans are removed from the body all the toxins and improves the functioning of the liver. It contains large amounts of easily digestible protein and vitamins A, B, C and E, as well as mineral salts. Mung bean lowers cholesterol also contains large quantities of antioxidants, which prevent heart disease.
Energy value [kJ] 1452 kJ
Value Energy [kcal] 347 kcal
Total protein 23.9g
Animal protein 0g
Vegetable protein 23.9g
Total carbohydrates 62.6g
Green Gram Split, Moong Chilka, Mugachi dal Chilka, Golden Gram Split, Mung / Moong Beans Split, Fotrawali mag ni dal.