Karuppu Kavuni Black Rice Lakshmi 1kg

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  • Manufacturer: Lakshmi India Gate
  • Manufacturer's code: 8906137812931
  • Availability: Exists

  • Price history
    The lowest price 30 days before the discount: 14.00 zł gross
    • Delivery time: 24 hours
  • pcs.
  • Net Price: 23.81 zł / pcs. 25.00 zł / pcs.
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Lakshmi is a brand offering food products related to traditional Indian cuisine, particularly items used in the preparation of regional dishes. Its assortment includes varieties of rice characteristic of the Indian subcontinent, including Karuppu Kavuni, valued in South Indian cuisine. The brand's offer responds to interest in traditional Tamil cuisine ingredients, which are used both in everyday cooking and in preparing festive dishes. Lakshmi products also reach the European market, enabling the preparation of regional Indian dishes outside their place of origin. The detailed history of the brand and the name of its owner require confirmation in commercial documentation.

Karuppu Kavuni Black Rice Lakshmi is a traditional rice variety originating from southern India, particularly associated with the Tamil Nadu region, where it has been used for generations to prepare distinctive regional dishes. The name Karuppu Kavuni comes from the Tamil language, in which the word karuppu means black, referring to the intense, dark coloration of the grains. This rice is distinguished by a deep, almost black color with purple hues, resulting from the presence of natural plant pigments in the outer layers of the grain. During cooking, its color can shift to shades of dark purple, giving the prepared dishes a characteristic appearance. Compared to the popular white basmati rice, the Karuppu Kavuni variety has a firmer texture, a more pronounced flavor, and distinctive earthy and slightly nutty notes. After cooking, the grains remain relatively resilient and slightly sticky, making them suitable for both sweet and savory dishes. The history of black rice in Asia is long and connected with the development of traditional agriculture and regional culinary customs. In Tamil Nadu, Karuppu Kavuni is especially associated with the cuisine of the Chettinad community, known for its rich culinary traditions, aromatic spices, and distinctive methods of preparing rice and other grains. One of the most recognizable uses of this variety is Kavuni Arisi, a traditional South Indian dessert made from cooked black rice, sugar or jaggery, coconut, and sometimes cardamom. This dish is served during family celebrations, festive gatherings, and as part of regional meals. Karuppu Kavuni rice can also be used to prepare rice puddings, sweet dishes based on coconut milk, and desserts inspired by Indian and Asian cuisine. Its characteristic texture also makes it suitable for savory dishes such as rice salads, vegetable dishes, aromatic lentil compositions, and curry accompaniments. The dark grains pair well with ginger, garlic, coriander, cumin, turmeric, chili, and other spices typical of South Indian cuisine. Due to the retention of the outer layers of the grain, black rice usually requires longer cooking than classic white varieties. Before preparation, it is recommended to rinse and soak it thoroughly, which allows for a more even consistency after cooking. The product can be an interesting alternative to popular rice varieties used in everyday meals, especially for those interested in discovering traditional flavors of Tamil cuisine. Karuppu Kavuni stands out not only for its intense color but also for its distinctive texture and wide culinary applications, from traditional Indian desserts to contemporary dishes inspired by world cuisines.

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Dodatkowe informacje:
Country of origin: Indie
Manufacturer: Lakshmi
Packaging condition: original
Trade name: Karuppu Kavuni Black Rice Lakshmi
Product does not contain: not applicable
Additional features: lack
Weight (g): 1000

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