Fermented Kimchi Cabbage Ajumma Republic 160g

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  • Manufacturer: Ajumma Republic
  • Manufacturer's code: 8809521341591
  • Availability: Exists

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  • Net Price: 9.52 zł / szt. 10.00 zł / szt.
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Ajumma Republic is a brand specializing in the production of traditional Korean food products inspired by Korean home cooking. The name "Ajumma" refers to a term used in Korea for experienced women who are renowned for their excellent culinary skills and knowledge of traditional recipes. The company focuses on creating products based on classic Korean ingredients, such as fermented vegetables, spices, and additives used in everyday dishes.

Kimchi Ajumma Republic is a traditional Korean fermented product made from Chinese cabbage and a blend of spices characteristic of Korean cuisine. Kimchi is one of the most recognizable elements of Korean gastronomy and has been a basic side dish for many meals consumed daily in Korea for hundreds of years. The process of making kimchi involves fermenting vegetables with the addition of salt, garlic, ginger, chili, and other aromatic ingredients that give the product an intense flavor and distinctive aroma. The main ingredient of kimchi is Chinese cabbage, which, after salting and mixing with a spice paste, undergoes natural fermentation. During this process, lactic acid bacteria develop, giving the product its characteristic slightly sour taste and pronounced aroma. Fermentation also makes kimchi one of the most distinctive products of Korean cuisine with an intense flavor profile. In Korean cuisine, kimchi is served as a side dish with almost every meal. It is an important part of the traditional set of side dishes known as banchan, which are served together with rice and main dishes. Kimchi can be eaten on its own as a snack or used as an ingredient in many dishes. It is often added to soups, rice dishes, noodles, and stir-fried dishes. One of the most well-known dishes using this ingredient is kimchi fried rice, which is fried rice with kimchi and various additions. Fermented cabbage can also be used to prepare stews, kimchi pancakes, or Korean soups such as kimchi jjigae. Thanks to its intense flavor, the product gives dishes a characteristic spicy-sour aroma typical of Korean cuisine. To preserve the quality and taste of the product, kimchi should be stored in the refrigerator. Low temperature slows down the fermentation process and helps maintain the proper texture and aroma of the cabbage. After opening the package, it is recommended to consume the product as soon as possible. Kimchi Ajumma Republic is an example of a classic Korean fermented product that allows you to introduce the authentic taste of Korean cuisine into everyday dishes.

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Dodatkowe informacje:
Country of origin: Korea Południowa
Manufacturer: Ajumma Republic
Type: kapusta
Packaging condition: original
Trade name: Kimchi Ajumma Republic
Product does not contain: not applicable
Additional features: lack
Weight (g): 160

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