Flower water extract of Pandanales (plant-derived Pacific Islander). Popular Indian food additive, used in the preparation of desserts and beverages. It is characterized by a floral aroma.
Kewra is known in India for its intense odor, which after use evaporates. Just like rose water, it is used for flavoring confectionery and cocktails (especially traditional Indian desserts like barfi or Pasquale).
Excellent natural cosmetics for skincare, especially as a tonic for the wash. Cleanses the skin and prepares it for better absorption of nutrients. Regularly used as a tonic tone the skin, giving it smoothness and elasticity. Recommended for all skin even very delicate.
