Duru is a Turkish brand specializing in bulgur and durum wheat grains. It combines traditional milling with modern quality control, offering loose, aromatic groats and mixes, valued in home cooking and gastronomy.
Bulgur Duru is a classic, coarse-grained product made from durum wheat, pre-cooked and dried, which makes it quick to prepare and retains a fluffy, slightly nutty texture. It works great as a base for salads (tabbouleh), pilafs, vegetable fillings, and as a lighter alternative to rice or pasta. In everyday cooking, bulgur adds a pleasant texture and depth of flavor to dishes, and thanks to its natural fiber content, it helps maintain a longer feeling of fullness. Preparation is simple: pour boiling water in a ratio of about 1:2, cover for 10–15 minutes to absorb the liquid (or cook for 8–12 minutes, depending on the thickness), then fluff with a fork. It pairs perfectly with tomatoes, herbs (mint, parsley), chickpeas, grilled vegetables, chicken, or yogurt dressing. Ideal for takeout meals and quick dinners. Store in a cool, dry place, tightly closed, away from moisture and strong odors.
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