Instant Dosa Instant Mix Gits 500g

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Manufacturer: Gits
Manufacturer's code: 8901155103320
Availability: Exists

Quantity:pcs.
Net Price: 13.89 zł / pcs. 15.00 zł / pcs.

Gits is a well-known Indian brand that provides breakfast mixes, ready-to-eat products, dairy, snack and dessert preparation mixes. All products are preservative-free, 100% vegetarian, and contain no added colors or flavors.

cool rabri, and for breakfast in Indian style, it is served with creamy fafda. It is a dessert that impresses at parties, yet is surprisingly simple: mix the powder with water, fry in heated oil or ghee, dip for a moment in syrup, and it's ready. Pro tip: keep the syrup at a "morning tea" warmth – too hot will soften the spirals, too cool won't bind the glaze. Store the mixture in a dry, cool place; the finished jalebi tastes best on the day it is made, but will retain its crunch longer if you spread them on a rack after draining. jalebi, instant mix, gits, Indian dessert, crispy spirals, sugar syrup, fried sweets, no colorings, no preservatives, 100% vegetarian, for ghee, quick dessert, for parties, rabri, fafda, Indian cuisine You said: Instant Dish Dosa Instant Mix Gits ChatGPT said: Dosa Instant Mix Gits is a quick and reliable base for preparing classic South Indian dosa pancakes – thin, golden, and pleasantly crispy at the edges, with a delicately soft center. The mix is balanced so that you simply add water, let it rest for a short "swelling," and after a few minutes, pour the batter in a thin layer onto a heated, lightly greased pan or griddle. Thanks to the selection of flours and proportions, the dosa comes out fluffy, elastic, and easy to flip, and the finished pancakes have a subtly grainy flavor that pairs wonderfully with coconut chutney, sambar, podi, and all kinds of fillings – from the classic masala dosa with potatoes to modern versions with paneer, vegetables, or eggs. Preparation: pour the mix into a bowl, add the appropriate amount of water, mix until smooth, and let it rest for 10–15 minutes. Heat the pan (preferably cast iron/non-stick), spread a very thin layer of batter in a spiral motion with a ladle, drizzle with a few drops of oil or ghee, and fry until golden. Fold in half or roll; serve immediately when the edges are the crispiest. You can thin the batter for rava dosa (super thin and very crispy) or slightly thicken it for utthappam with vegetables on top. Dosa from this mix holds its structure well, does not crack, and does not soak up fat, making it a great choice for a quick breakfast, lunch, or dinner. Gits focuses on repeatability and convenience – one package is several servings, perfect for a family or gatherings. It is also a good starting point for those who want to enter the world of South Indian flavors without overnight fermentation and weighing proportions. Store in a dry, cool place; after opening, seal tightly to maintain freshness.

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