Cardamoms Green (Elaichi) TRS,50g

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  • Manufacturer: TRS
  • Manufacturer's code: 5017689008284
  • Availability: Exists
  • pcs.
  • 14.00 zł / pcs.

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Cardamoms Green (Elaichi) TRS,50g

Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are a small seed pod of spindle shape but triangular in cross section
and has green colored outer shell with black colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance.
Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste,
while in Arab countries it is use to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as traditional
flavoring in Coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make
coffee. In Europe green cardamom is used in preparing many kinds of special breads and pastries. Green Cardamoms are used as flavoring for food, drinks and
desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used

Green Cardamom is an essential spice in biryanis, pulao and most Indian curries from Northern India. Its sweet pungent flavour and powerful aroma is used in many Indian sweet and savoury preparations. It is deeper, earthier flavour and a nutty aroma and are used mainly in meat and vegetable dishes.
Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevent blood clotting, reduced pressure.

Storage: To retain freshness and flavour store in an airtight container, in a cool dry place.