Bean Sauce Taotjo Mee Chun 250g

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Manufacturer: Mee Chun
Manufacturer's code: 077101012058
Availability: Exists

Quantity:szt
Net Price: 14.81 zł / szt 16.00 zł / szt

Mee Chun is a traditional food brand from Hong Kong, known for its sauces, vinegars, and spices used in Chinese cuisine. It offers products with authentic taste and high quality, valued in both households and Asian restaurants.

Bean Sauce Taotjo Mee Chun 250 g is a classic paste made from fermented soybeans with a deep, salty flavor and powerful umami, which adds a South Asian character to dishes in just a few moments. It has a thick, slightly grainy texture with noticeable soybean grains, making it not only a seasoning but also giving dishes a pleasant structure. In the kitchen, it works well as a base for quick stir-fries, marinades, and stews: just sauté garlic and ginger, add a spoonful of taotjo, a bit of water or broth, and your favorite ingredients – from tofu and eggplant to green beans and bok choy, to fish, shrimp, or thinly sliced meats. The paste beautifully enhances the flavor of wok noodles, fried rice, and vegetables, and when combined with a bit of sugar, chili, and a splash of vinegar or lime juice, it creates a bold, sweet-salty sauce in the style of Indonesian tauco. It is also great for steamed fish (mixed with oil and chives), glazing roasted vegetables, and as an intense addition to soups and thick broths. Since taotjo is concentrated, start with a small amount and gradually build the flavor; for a milder effect, dilute with water or broth. The handy 250 g jar makes portioning and storage easy, and the stable, consistent quality ensures that every dish comes out just as full and satisfying. After opening, store in the refrigerator and use a clean spoon – the paste will remain aromatic and ready to provide a quick, homemade umami "boost" in the kitchen whenever you need it.

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