Dal Palak is a unique blend of spinach and lentils with spices. Perfect to serve with rice or bread.
Ingredients: water, chickpeas, spinach, onion, green lentils, garlic, sunflower oil, ginger, green chili, salt, turmeric, cumin, spices (anise, black cardamom, black pepper, cumin, cinnamon, chili, cloves, coriander, min, ginger powder, fennel seeds), coriander powder, red chili, black pepper, asafetida (wheat), cinnamon powder.
Preparation method 1: Place the sachet in boiling water for about 3-5 minutes. Open the sachet, mix and serve.
Preparation method 2: Put the contents of the sachet in a dish (suitable for use in a microwave) and heat it for about 1-2 minutes. Stir and serve.
best before : 05/03/2022
