Preparation
Step 1: Add 6 tbsp of ghee and transfer 200g of Aachi Rice Pongal mix into a pressure cooker and sauté for about a minute. Step 2: Mix 600ml water and pressure it for 5 whistles. Step 3: Hot tasty Rice Pongal is ready to serve with Sambar and Chutney. 4 For enhanced taste add Curry Leaves.
Ingredients
Rice, Moong Dal, Cashew Nut, Edible Vegetable Fat- Interesterified Vegetable fat, Salt, Black Pepper and Cumin.
Dodatkowe informacje:
| Manufacturer: | Aachi |
