Step1: Take 200g Aachi Pesarattu Mix in a bowl, add 400ml of water, mix well and keep aside for 5 minutes. Step2: Place the pan in the flame and grease it. Spread the batter from the centre to the periphery, pour oil on the sides and centre. Cook both the sides till crisp and brown. Step3: Serve hot with suitable chutney.
Green gram, Rice, Corn flour, Green Chilli powder, Dry Ginger powder, Salt, Raising agent (E500 (ii)) – Sodium bicarbonate and Cumin.