White Rice Flour Diyo 800g

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  • Manufacturer: Diyo
  • Manufacturer's code: 6430059940509
  • Availability: Exists
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  • Net Price: 7.62 zł / szt. 8.00 zł / szt.
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Diyo is a brand inspired by the cuisines of Nepal and India. It offers spices, masala blends, sauces, and bases for dishes, focusing on authentic taste, simple ingredients, and consistent quality — for home cooking and gastronomy.

White Rice Flour Diyo is a finely ground, naturally gluten-free base for everyday cooking and baking. It provides a light, delicate texture for cakes, pancakes, tempura, and breading, and in Asian cuisine, it thickens sauces and soups without a floury aftertaste. Ideal for gluten-free bread in combination with tapioca or potato starch, as well as for sweet desserts: mochi, puddings, and sponge cakes. Its neutral flavor makes it suitable for both sweet and savory dishes, also as an addition to flour blends to achieve a fluffier crumb. Usage: in gluten-free baking, combine with fiber/binding ingredients (e.g., psyllium husk, egg); for tempura, mix with ice-cold water for a thinner batter. Storage: in a cool, dry place, tightly sealed; use within a reasonable time after opening. Allergen information: the raw material is naturally gluten-free, but check the batch label for potential cross-contaminants.

 

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Country of origin: Indie
Manufacturer: Lakshmi India Gate
Type: mąka ryżowa
Packaging condition: original
Trade name: Rice Flour Lakshami India Gate
Product does not contain: not applicable
Additional features: lack
Weight (g): 500

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