1 Hour Idli/Dosa Batter pre-mix 1kg Double Horse
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- Manufacturer: Double Horse
- Net Price: 15.24 zł 16.00 zł
Double Horse portfolio has rice powders- breakfast mixes to instant mixes, wheat products, curry powders and condiments ,naturally preserved pickles, health foods, ready-to-cook & ready-to-eat products, traditional preserves, coconut products and more; and is dedicatedly developing new and innovative product ranges, to keep up with its promise to deliver good food and in turn, inculcate a healthy eating habit. Today, Manjilas Double Horse offers its customers the widest variety of good food with more than 20 superior types of rice and 250 premium quality food products in different ranges.
1 Hour Idli/Dosa Batter pre-mix Double Horse
1 Hour Idli/Dosa Double Horse is a pre-mix to prepare delicious Idly or Dosa. Just add water and set aside for 1 hour for the dough to ferment. After this time, the mix is ready for dosa frying or idly steaming.
READY TO COOK MIX: Double Horse Idly Dosa Batter Premix is ready in one hour and delicious in taste
NATURAL INGREDIENTS: Made using Rice Flour and Black Gram Flour
GOODNESS OF NUTRIENTS: Idly ,Dosa are a nutritious meal because it is rich in protein and fibre
NO ADDED PRESERVATIVES: It contains no added preservatives & colours
AMAZING MEAL: Can be enjoyed at anytime of the day for a deliciously healthy and light meal
ASSURED DOUBLE HORSE QUALITY: Maintain uniform color by analysing Hunter value and keeping traditional taste
ALSO TRY: It can prepare Idly /Dosa in the same batter of this mix. Extra soft idly and crispy Dosa
Method of preparation:
1. Mix one cupe (200g) of ''1 Hour Idli/Dosa Batter pre-mix Double Horse'' with 2 cups (400g) lukewarm water. Blend it for one minute.
2. Keep it aside for 1 hour at room temperature.
IDLY: Add salt to taste and pour the batter into idly steamer and make delicious soft idly.
DOSA: Add salt to taste and pour the batter to hot tava and make delicious Dosa with ghee/oil.
Ingredients: rice flour, black gram dal flour, yeast and citric acid.