Horse Gram Kulthi Bean Nepali Mato 500g

Producer: Nepali Mato
Producer code: 0745760384372

Price gros: 10.00 zł
Price net: 9.52 zł

Nepali Mato supports and promotes women's entrepreneurship in Nepal. It motivates the use of Nepali resources and access to capital for financially underserved groups. It supports women in developing entrepreneurship by helping them overcome financial barriers.

Horse Gram Kulthi Bean Nepali Mato is a natural grain from a leguminous plant originating from the pure, mountainous regions of Nepal, valued for centuries in traditional Indian and Nepali cuisine. It is a product with exceptional nutritional properties and a characteristic, deep, earthy flavor that is perfect for warming and hearty dishes. Horse Gram, also known as Kulthi Dal or Madras Horse Gram, is one of the richest sources of plant-based protein, fiber, iron, and calcium, which is why it is particularly popular in mountainous regions where it forms the basis of the diet. The grains have a dark brown color and a hard structure that becomes soft and aromatic when cooked. Their intense flavor pairs perfectly with spices such as cumin, coriander, ginger, garlic, or chili, creating a harmonious combination characteristic of South Asian cuisine. In Nepali and Indian cuisine, Kulthi Bean is used to prepare soups, curries, stews, and dishes, including the traditional dish Kulthi Dal, which is distinguished by its deep, warming aroma. After soaking and cooking, the grains become soft and are suitable for both vegetarian and meat dishes. Due to its nutritional properties, Horse Gram is considered a natural ingredient that supports energy, digestion, and immunity, making it an important part of the diet in the Himalayas for generations. The product from the Nepali Mato brand stands out for its purity and naturalness – the grains are carefully selected and packaged without the addition of preservatives or artificial ingredients. It can also be used in ground form as a thickener for sauces and soups, or even as an ingredient in healthy plant-based flours. Its versatility makes it ideal for home, vegan, and oriental cooking. It is not just a food product, but a part of the rich culinary tradition of Nepal and India – full of natural energy, simplicity, and flavor.