Roasted Lotus Seeds Phool Makhana Lakshmi 100g

Lakshmi is an Indian food brand known for its wide range of traditional dishes and spices that allow you to taste the authentic flavors of India. Founded by two brothers in 1999, it has become a popular choice for lovers of Indian cuisine around the world.

Phool Makhana Lakshmi roasted lotus seeds are a light, crunchy snack made from euryale ferox seeds (also known as fox nuts/gorgon nuts), hand-harvested and gently roasted to preserve their natural, neutral flavor base — perfect for sweet and savory seasoning. Makhana has a subtle, nutty taste and a texture similar to popcorn, but with lower fat and calorie content; it is a source of plant protein, fiber, and valuable minerals (calcium, iron), making it an excellent snack during the day, at work, in the evening with tea, or as a topping for salads, cream soups, and curry dishes. How to use: briefly roast in a dry pan or with a little ghee/oil, season with salt, pepper, paprika, garam masala, black salt, roasted coriander, or sweeten with honey and cinnamon; you can also cook it in milk/plant-based drink with cardamom (the classic "makhana kheer"). In fit cuisine, add to breakfast mixes and trail mixes, in Indian cuisine combine with cumin, curry leaves, and nuts; in a premium version, drizzle with lime juice and sprinkle with fresh coriander. Plant-based product, naturally gluten-free; always check the batch label for potential cross-allergens. Storage: keep in a tightly closed package, in a dry, cool, and shaded place; after opening, consume in a reasonable time to maintain crispness.

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