Tikhalal Chilli Powder Everest 100g

Producer: Everest
Producer code: 8901786391004

Price gros: 9.00 zł
Price net: 8.33 zł

Everest is one of the most well-known and respected spice brands in India. The company has specialized for several decades in producing high-quality single spices as well as spice blends used in traditional Indian cuisine. Thanks to rigorous quality control, carefully selected raw materials, and authentic recipes, the brand has earned the trust of millions of consumers in India and around the world. Everest products are widely used both in households and professional gastronomy, constituting an important element of the rich culinary tradition of South Asia.

Everest Tikhalal Chilli Powder is a high-quality ground chilli pepper and one of the most popular spices used in Indian cuisine. The name "Tikhalal" refers to the distinctive intense red color and pronounced flavor, which make the spice valued both for its visual appeal and aroma. Chilli has been a fundamental ingredient in Indian cooking for centuries, used in preparing curries, marinades, meat dishes, vegetable dishes, snacks, and traditional masala blends. Ground chilli pepper gives dishes a characteristic spiciness and deep red color, a hallmark of many regional specialties. Tikhalal Chilli Powder is perfect for preparing dishes such as curry, tandoori, vindaloo, rogan josh, masala, and numerous dishes inspired by South Asian cuisine. The spice can be used in marinades, sauces, soups, one-pot meals, and grilled dishes. Thanks to its fine texture, it easily blends with other spices, creating rich flavor compositions typical of traditional Indian cuisine. The product pairs excellently with turmeric, coriander, cumin, ginger, and garlic, allowing the preparation of authentic oriental dishes. Everest Tikhalal Chilli Powder is appreciated by chefs for its intense color and versatility. It is an excellent choice for those seeking authentic Indian spices and lovers of bold flavors inspired by Asian cuisine.

update + allegro - Piotr 15.06.2026

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