Fish Fry Masala Aachi 160g

Producer: Aachi
Producer code: 8906021121132

Price gros: 15.00 zł
Price net: 13.89 zł

Aachi, a name synonymous with purity, flavor, and the highest quality, reflects the rich Indian tradition. Every pinch of Aachi spices is a journey of rediscovering Indianness; a recognition of the unwavering promise of the brand's authenticity.

Fish Fry Masala Aachi is a ready-to-use, aromatic blend for quick frying and grilling fish in a South Indian style. Balanced notes of chili, coriander, cumin, pepper, turmeric, garlic, ginger, and fenugreek create a golden, spicy coating with a distinct umami that enhances the natural sweetness of the fish and gives a crispy finish. How to use: mix 2–3 tablespoons of the masala with 1–2 tablespoons of lemon juice (or vinegar), a little water/oil, and salt to taste; rub onto fish fillets or steaks, let sit for 15–30 minutes, then fry in a pan/air fryer/grill until browned. Great for mackerel, tilapia, cod, pangasius, salmon, as well as for squid or shrimp. Serve with onion, lime, and raita or as a side with rice, chapati, and salads. Tips: for a "restaurant style" version, add a tablespoon of rice flour/rice-corn flour to the mix to enhance crispiness; adjust spiciness with the amount of masala and lemon. Storage: in a cool, dry place; after opening, seal tightly. Note on allergens: check the batch label (may contain mustard and trace gluten/soy/sesame).

Chilli, Salt, Cumin, Garlic, Ginger, Anise, Cloves, Gram Dhal, Pepper, Cinnamon.

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