Clarified Butter Cow Ghee Patanjali 452g

Patanjali Cow Ghee clarified butter is an aromatic, golden culinary fat with a pure, buttery flavor and a high smoke point, ideal for frying, sautéing, baking, and finishing dishes; clarifying removes water and milk proteins, making ghee thermally stable and long-lasting, giving dishes a silky texture and depth — from scrambled eggs, vegetables, and fish, to dal, biryani, and curry, to crumbles, pancakes, and desserts; it enhances the flavor of spices (cumin, coriander, garam masala), works well for tadka and glazing vegetables, a teaspoon added at the end of cooking gives a satin sheen and buttery aroma; in Ayurvedic tradition, ghee is valued as an element of cuisine and rituals, in a modern pantry you will appreciate its consistent quality and ease of use; usage instructions melt over medium heat and fry until golden, avoid overheating to smoking; store in a cool, dry, and shaded place, tightly closed, scoop with a clean spoon to maintain clarity; check the batch composition and origin on the label — Patanjali utilizes the experience of dairies and quality standards, ensuring that ghee offers a consistent, full flavor in both home and professional kitchens.