Premium Light Soy Sauce Lee Kum Kee 150ml

Lee Kum Kee is a renowned company based in Hong Kong, founded in 1888 by Lee Kum Sheung, the creator of oyster sauce. It specializes in the production of authentic Chinese and Asian sauces, such as oyster sauce, soy sauce, hoisin, XO, and chili. Lee Kum Kee products are available in over 100 countries, and the company has manufacturing facilities in China, the USA, and Malaysia. With a commitment to quality and innovation, Lee Kum Kee has become synonymous with trust and excellence in Asian cuisine.

Lee Kum Kee premium light soy sauce is a classic, naturally brewed sauce with a balanced, pure umami and a pleasant, slightly salty note. Lighter in color and flavor than dark soy sauce, it perfectly enhances ingredients without darkening them – ideal for finishing touches, marinades, stir-fry dishes, soups, broths, and dressings. A few drops added to scrambled eggs, rice, wok vegetables, or noodles instantly elevate the taste and aroma, and when combined with rice vinegar, sesame oil, and a bit of sugar, it creates a quick, classic base for salads and dips. With its clear color and velvety consistency, it mixes easily, evenly seasoning dishes without overpowering their character. It is a universal seasoning for Asian and "fusion" cuisine: from dumplings, through sushi and sashimi (as a dip with ginger and wasabi), to glazes for meats, tofu, and roasted vegetables. The high quality of the Lee Kum Kee brand guarantees a consistent, authentic flavor profile – simply a bottle worth having on hand at all times. After opening, store in a cool, dark place and seal tightly to maintain freshness.

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