Pepper Chicken Masala Spice Mix Aachi 200g

Pepper Chicken Masala Aachi 200g is a bold spice blend created specifically for classic Indian pepper chicken: spicy, peppery, and aromatic, with deep notes of black pepper, coriander, cumin, garlic, and ginger. With a balanced composition, you will achieve juicy pieces of meat in a glossy, semi-dry sauce with an intense, warming character. How to use: marinate 500–700 g of chicken (boneless or bone-in pieces) with 2–3 tablespoons of the blend, yogurt/lime juice, and a bit of oil for 20–30 minutes. Fry in heated fat with onion, garlic, and ginger; add a little water, simmer until tender, and finally dry to the desired consistency, seasoning with salt. Serve with basmati rice, roti/naan, raita, and fresh coriander. Tips: for a spicier version, add freshly crushed black pepper; for a lighter version – more yogurt; it also works great with turkey, pork, paneer, or mushrooms. Storage: in a dry, cool place, tightly closed; after opening, use within a reasonable time. Always check the batch label for ingredients and allergens.