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PLEASE CHECK EXPIRY DATE BELOW BEFORE PLACE ORDER
Best before :09/2022
Preparation
Step 1: Add 6 tbsp of ghee and transfer 200g of Aachi Rice Pongal mix into a pressure cooker and sauté for about a minute. Step 2: Mix 600ml water and pressure it for 5 whistles. Step 3: Hot tasty Rice Pongal is ready to serve with Sambar and Chutney. 4 For enhanced taste add Curry Leaves.
Ingredients
Rice, Moong Dal, Cashew Nut, Edible Vegetable Fat- Interesterified Vegetable fat, Salt, Black Pepper and Cumin.
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Dodatkowe informacje:
Manufacturer: | Aachi |