Rice Dosa Breakfast Mix Aachi 1kg

Producer: Aachi
Producer code: 8904209305558

Price gros: 15.00 zł
Price net: 14.29 zł

Aachi, a name synonymous with purity, flavor, and the highest quality, reflects the rich Indian tradition. Every pinch of Aachi spices is a journey of rediscovering Indianness; a recognition of the unwavering promise of the brand's authenticity.

Rice Dosa Breakfast Mix Aachi 1 kg is a refined mix for crispy, golden dosas – a quick breakfast, light lunch, or "last minute" dinner. The rice base provides a subtle flavor and lightness, while the appropriate granulation allows the batter to combine with water in seconds and spread evenly on the pan. Just pour the powder into a bowl, add water to a consistency of thin cream, season with salt, and let it sit for 10–15 minutes to hydrate the ingredients. Heat a tawa or non-stick pan, brush with a little oil/ghee, pour a thin layer of batter in a circular motion, and fry until the edges are browned – delicate, "lacey" dosas with a crispy edge and soft center will form. The mix is predictable and forgiving of mistakes, making it easy to achieve consistent results even on the first attempts. Serve dosas traditionally with sambar and coconut or tomato chutney; for a heartier version, make masala dosa with potatoes and onions, add paneer, a fried egg, or vegetables. You can also fry the same batter a bit thicker as uttapam – top it with onions, tomatoes, green chilies, and coriander. A 1 kg portion is enough for many servings for the family or meal prep for several days; you can store the leftover batter briefly in the fridge, and keep the opened package tightly closed, away from moisture. The rice-based mix is naturally gluten-free in its essence and light in perception, and the neutral flavor profile allows for experimentation with additions – from clarified butter and podi to fresh lime juice. With Aachi, you can prepare thin, perfectly round pancakes with a restaurant-quality character whenever you crave South Indian flavors without long soaking and grinding.

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