Premium Oyster Sauce Lee Kum Kee 255g

Lee Kum Kee is a renowned company based in Hong Kong, founded in 1888 by Lee Kum Sheung, the creator of oyster sauce. It specializes in the production of authentic Chinese and Asian sauces, such as oyster sauce, soy sauce, hoisin, XO, and chili. Lee Kum Kee products are available in over 100 countries, and the company has manufacturing facilities in China, the USA, and Malaysia. With a commitment to quality and innovation, Lee Kum Kee has become synonymous with trust and excellence in Asian cuisine.

Premium Oyster Sauce Lee Kum Kee 255g is a thick, glossy sauce with deep umami and a naturally sweet-salty profile, made from oyster extract, which gives dishes a distinctive depth and appetizing glaze; perfect for quick stir-fries with vegetables, beef, chicken, or tofu, for noodles and fried rice, as well as a secret flavor enhancer in soups, sauces, marinades, and dressings; a spoonful of sauce combined with a bit of water or broth, soy sauce, and a pinch of sugar creates a classic stir-fry base, while mixed with garlic, ginger, and sesame oil, it works great as a glaze for baking or grilling; use sparingly and add at the end of cooking to preserve aroma and shine; the product is suitable for both Chinese and fusion cuisine – it enhances the flavor of leafy greens, mushrooms, eggplant, or broccoli; store in a dry and cool place, after opening in the refrigerator and use within a reasonable time; always read the label – it contains shellfish (oysters) and may contain soy, wheat, or other allergens depending on the market/batch; shake before use. The Lee Kum Kee brand is synonymous with consistent quality and authentic, restaurant-style flavor in home cooking.

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