Jasmine Rice Fragrant Tilda 1kg

Fragrant Jasmine Rice Tilda is a carefully selected long-grain variety known for its delicate, floral aroma and silky soft, slightly sticky texture when cooked, which perfectly enhances the flavors of Asian cuisine and everyday home meals. The grains come from crops that promote the development of the natural jasmine bouquet, and controlled processing allows for the preservation of flavor purity, beautiful shine, and even grain length. It is an excellent choice for coconut milk curry, stir fry, wok dishes, baked and grilled fish, vegetables in soy and oyster sauces, as well as salads with sesame and lime or aromatic broth bowls. Preparation is simple and predictable: rinse the rice until the water runs clear, optionally soak for 10–15 minutes, then cook using the absorption method on low heat in a ratio of about 1 portion of rice to 1.2–1.5 portions of water for 12–14 minutes covered, let it sit for 5 minutes and fluff with a fork; in a rice cooker, select the white or jasmine rice program and follow the manufacturer's recommendations. Thanks to the natural tendency of the grains to stick together slightly, jasmine rice holds its shape well in rice rolls and patties, while remaining soft and pleasant to bite, making it a favorite among children. In fusion cuisine, it works well as a base for bowls with baked tofu, teriyaki chicken, kimchi, or pickled vegetables, and in a lunch version, it withstands reheating and transport well. The product is a naturally gluten-free ingredient and a neutral, easily digestible base for balanced meals; it pairs beautifully with ginger, lemongrass, garlic, cilantro, Thai basil, and sesame oil. Storage is hassle-free as long as you keep the rice in a cool, dry, shaded place in an airtight container away from strong aromas, which helps maintain freshness and the characteristic jasmine bouquet for a long time. Ideal for elegant dinners, quick lunches, and weekend meal prep when a repeatable effect and a reliable, aromatic base matter.