Papaya Paste Khansaama 300g

Khansaama is a brand inspired by the heritage of royal kitchens of India. It offers spices, masala blends, pastes, and bases that make it easier to prepare authentic curries, biryanis, and snacks. It focuses on quality, aroma, and consistent flavor.

Khansaama Papaya Paste 300g is a convenient, ready-to-use paste made from green/mature papaya, rich in natural papain, which acts as a gentle meat and fish tenderizer and an aromatic base for marinades, dips, and sauces; perfect for tandoori, tikka, kebabs, steaks, and wings, as well as for vegetarian curries, chutneys, and fruity-spicy dressings; just mix 1–2 tablespoons of the paste with yogurt/oil, spices (ginger, garlic, garam masala, chili), and salt, marinate the protein for 30–120 minutes (thinner pieces for a shorter time), then bake, grill, or fry—papaya helps retain juiciness and shortens cooking time; it pairs well with lime, honey/jaggery, and fresh coriander, also works great in glazes for roasted vegetables and as a fruity note in BBQ sauces; usage tips: do not marinate very delicate meats (e.g., fish) for too long and do not add the paste directly to a boiling sauce for too long to avoid excessive "breaking down" of the structure; stir before use; store in a dry, cool place, after opening in the refrigerator and use within a reasonable time; always check the label for the full composition and any potential cross-allergens.

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