Haldiram's Fatafat Bhel 150g

Producer: Haldiram's
Producer code: 8904004401530

Price gros: 7.00 zł
Price net: 5.69 zł

Our origins can be traced back to a small namkeen shop in Bikaner founded by Ganga Bishan Agarwal (Haldiram Ji). This modest shop quickly gained popularity and scaled up to meet a booming demand for its unique-tasting bhujia. Building on this legacy, his grandson, our pioneer Mr. Shiv Kishan Agrawal steered the business towards the heights it has tasted today. Determined to take bhujia beyond the boundaries of Bikaner, he shifted base to Nagpur in 1970. We opened our first full-production unit to introduce a delectable variety of savouries, sweets and beverages to the market. The success of this venture led us to expand and evolve as a brand, that is an integral part of every Indian household.

An all-time favorite snack, Haldiram's Fatafat Bhel is a mixture of puffed rice with added spices, peanuts, and sev. Made with a perfect blend of spices, it is a crispy dry snack with a delicious tangy flavor of tamarind.

The ingredients used in the preparation of Haldiram's snacks are 100% natural. This snack can be munched any time and it offers a combination of delicious taste and flavor.

Mix the sauces with the contents as you like. For flavor, you can add chopped onions, tomatoes, coriander.

Preparation method: Mix ingredients with sauces per your preferences. For flavor, you can add chopped onions, tomatoes, cilantro.

Ingredients: prepared rice, vegetable oil, chickpeas, peanuts, chickpea flour, salt, turmeric, cumin, coriander powder, curry leaves, red chili, black salt, acidity regulator E330, ginger powder, black pepper, Coptic cumin, cinnamon, cardamom, cloves, nutmeg, bay leaves, asafoetida
may contain: nuts, sesame, gluten

Composition of red, green, and tamarind sauce: sugar, green chili, red chili, tamarind powder, salt, acidity regulator E330, black pepper, ginger powder, cloves, garlic powder, cardamom, cumin powder, nutmeg, bay leaves, cinnamon, thickener E401, preservatives: E211, E202, E206

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